Species: ▫️Gayo Arabica ▫️Mandheling Arabica
Origin: 🇮🇩 Indonesia
Processing Method: ▫️Wet-Hulled
Grade: ▫️Grade 1 (One)
Moisture: ▫️Maximum 12.5% (Digital Measurement)
Screen Size: ▫️According to SNI Standards
Defects: ▫️ Maximum 11%
Harvest: ▫️2026