Every coffee has a journey. We work with our local suppliers and partners to support the careful handling and preparation of Indonesian green coffee beans from sourcing to export.
01 — SOURCING
Coffee beans are sourced from selected Indonesian coffee-growing regions according to available origin and product requirements.
02 — HARVESTING
Coffee cherries are harvested according to the practices used by the local coffee producers.
03 — PROCESSING
Coffee cherries are processed according to the selected coffee lot and its specified processing method.
04 — DRYING
The processed coffee is dried to achieve the required condition for storage and further preparation.
05 — SORTING & GRADING
Green coffee beans are sorted and prepared according to the agreed quality and product specifications.
06 — QUALITY CHECK
Coffee is checked according to the specifications of the available lot and buyer requirements.
07 — PACKAGING
Green coffee beans are packed according to the agreed packaging requirements for storage and international transportation.
08 — CONTAINER LOADING
Prepared coffee is loaded for international shipment in coordination with logistics and freight partners.